The Chicago Dough Company makes gourmet Chicago-style pizza in several varieties, we offer thin crust, double crust, a unique deep dish, and not to mention a traditional stuffed and calabrese pizzas.
All are handmade with unbleached and unbromated dough made fresh each morning. We use only choice ingredients, cheese made to our strict requirements, a tomato sauce specially marinated with 13 different seasoning to assure maximum flavor, topped with our uniquely blended sausage and garden-fresh vegetables. We use very little salt, healthier canola oil, and no MSG is used in our pizza. So here’s to your health!