| Catering Menu |
GOURMET SALADSGarden SaladFresh iceberg lettuce tossed with cucumbers, carrots, tomatoes. Served with your choice of dressing. Full Pan: $25.99 / Half Pan: $12.99 Chopped SaladChopped Romaine and Iceberg lettuce mixed with diced chicken, ham, bacon, tomato, Caesar SaladRomaine lettuce topped with parmesan, grilled chicken breast, and Chicago Dough Company’s famous ceasar dressing. Full Pan: $47.98 / Half Pan: $24.99 Pasta SaladRotini noodles with tomatoes, red onion, black olives, carrots, parmesan, and topped with our house dressing. Full Pan: $29.98 / Half Pan: $14.99
APPETIZERSBuffalo WingsTossed in your choice of Hot, Xtra Hot, BBQ Sauce, Honey Dijon, or Alfredo BruschettaA blend of fresh Roma tomatoes, parmesan cheese, and balsamic vinegar served with crostini. 16” Tray: $19.99 Cheese TraySwiss, Mozzarella, Provolone, and Monterey Jack cheeses served with a Honey Dijon mustard sauce. 16” Tray: $44.99 Fresh Veggie TrayA mix of fresh celery, broccoli, carrots, and cauliflower. Served with our homemade ranch
CLASSIC SIDESRoasted Potato WedgesPotatoes wedged and tossed in a blend of olive oil and our special garlic herb seasoning. Baked Broccoli & CheeseBroccoli florettes baked in our creamy cheddar cheese sauce. Macaroni & CheeseIf you haven’t tried our take on the old classic, then you are missing out. Elbow noodles with our own homemade cheese sauce, and baked with cheddar cheese on top. Vegetable MedleyFresh broccoli, cauliflower, zucchini, and carrots steamed until just fork tender. Finished with a garilc herb sauce. Full Pan: $29.98 / Half Pan: $14.99 Glazed Baby CarrotsAs delicious as the name sounds! Baby carrots cooked perfectly fork tender and tossed in a brown sugar glaze with just a hint of orange liqueur. Full Pan: $29.98 / Half Pan: $14.99
PASTASMostaccioli or SpaghettiNoodles made from 100% pure Italian durum wheat semolina and topped with our home Baked Mostaccioli or SpaghettiNoodles made from 100% pure Italian durum wheat semolina and topped with our home Fettucine Alfredo Con Broccoli and ChickenFettucine tossed in our homemade alfredo sauce with steamed broccoli and grilled chicken. Full Pan: $57.98 / Half Pan: $28.99 Chicken TetrazziniTender boneless breast of chicken sautéed with mushrooms and onions. Served in a cream sauce over spaghetti and baked with cheese. Full Pan: $48.99 / Half Pan: $24.49 Baked ZitiOur own homemade marinara blended with ricotta, parmesan and Mozzarella cheeses. RavioliCheese stuffed ravioli served with our homemade marinara sauce. LasagnaClassic lasagna layered with our famous Italian sausage and ricotta cheese. Chicken ParmesanLightly breaded chicken breast tenderloins layered on top of spaghetti and topped with
EntreesItalian Beef au JusOur famous Chicago-style Italian beef served with natural jus. $8.99 per pound Italian Sausage & PeppersOur famous sweet Italian Sausage pan roasted and served with sautéed yellow and red Crispy Fried ChickenCrispy fried chicken. The guaranteed hit of any party. Italian Braised Chicken with Basil VinagretteChicken thighs braised to perfection and served with a basil vinaigrette drizzle. Full Pan: $49.99 / Half Pan: $26.99 Breaded Chicken TendersLightly breaded chicken breast tenderloins served with your choice of sauce.
SOUPMinestrone, Chicken, Italian Wedding, Stuffed Green Pepper, Pasta e Fagioli, Cream of PotatoThe Chicago Dough Company’s offers a wide selection of handcrafted soups. Every soup made by our own expert chefs, and created in our own kitchens. Quart: $6.25
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